Hey I love your blog. All your recipes sound so yummy. I might just try the apple struddle :)
good it tastes great!!
Liebe kase is a type of cheese made out of liver it is fried and is eating in very many ways. In this recipe its kind of a thing that is really good but thrown together when you don’t have anything or don’t feel like cooking.
Take a block of Liebe Kase and cut it in to half inch thick pieces and put them in a pan and brown them then fry up some eggs and french fries and put the fries on the plate first and then put one fried egg over top of it. Then put the liebe kase next to it and put a egg on top of it. and enjoy….
bratwurst and sauerkraut
Brats with Sauerkraut Recipe 8 Servings Prep: 10 min. Cook: 6 hours -10hours 360 -370 degrees Ingredients 8 uncooked bratwurst links 1 can (14 ounces) sauerkraut, rinsed and well drained 2 medium apples, peeled and finely chopped 3 bacon strips, cooked and crumbled 1/4 cup packed brown sugar 1/4 cup finely chopped onion 1 teaspoon ground mustard 8 brat buns, split Directions
- Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. Cover and cook on low for 6-7 hours or until sausage is no longer pink.
- Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
meleeaw said: I love looking at your blog and reading the different recipes you always post! :) If I ever start to cook or anything I'll be sure to check out your blog to see the different foods I could make. Keep up the great work!
Thanks i will
Here’s an easy version of Apple Strudel, made with dressed-up apple pie filling and filo dough. If you want to use fresh apples, peel and slice 2-3 apples. Cook in a saucepan with 2 tablespoons apple juice, 1 tablespoon flour, a pinch of salt, and 1/4 cup brown sugar until the apples are crisp-tender. Cool and use as directed.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
- 21 ounce can apple pie filling
- 1 cup chopped walnuts
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon zest
- 9 sheets filo dough, thawed
- 1/3 cup butter
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Preheat oven to 375 degrees F. Using a slotted spoon, remove apples from the pie filling, discarding much of the thick liquid. Place in medium bowl; stir in walnuts, 1/2 teaspoon cinnamon, and lemon zest.
In small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon and mix well. On work surface, place one sheet of filo dough. Brush with butter and sprinkle with a generous teaspoon of the cinamon sugar mixture. Repeat layers, using all of the filo dough.
Spoon apple filling across one long end of the filo stack, leaving a 2” border along one long edge and the sides. Brush edges around apple filling with butter. Fold in side edges, then roll up filo dough, enclosing the filling. Brush edge with butter and seal. Brush butter over the entire roll.
Using two spatulas, carefully place on ungreased cookie sheet. Bake at 375 degrees F for 20-30 minutes or until pastry is golden brown and crisp. Cool on pan for 10 minutes, then using two spatulas, remove to wire rack to cool. Serve warm. Serves 8
adri2012 said: Your second recipe looks really good, Corey! you should post some desserts.
i was just thinking the same thing.
I love pork chops, and I think this is a great recipe. I will have to go home and try to make it! It puts a whole new flavoring into them. Good Job :)
lol good bring some in to class when you do
adri2012 said: Would love to your first recipe looks delish!!(:
It is, its a little complicated to make if you dont do it just right but other than that its excellent
That looks soo good! I am going to try it. :)
Ok its really simple and tastes soooo gooodddd
Mm, schnitzel sounds really good. I agree with Alex that you should post something with oreos in it!
It is, and again im going to have to call my grandma and i dont even think she knows what a oreo is! :o